21 November 2020 7.00pm

What a year 2020 has been. But, if you want to get back together with other Sprite Club members then The Re-Union Re-United Dinner might be for you. RSVP and mark your diaries NOW!

The venue will be at Namaste Restaurant, 41 George Street, Parkside, so it is quite central.

We will have space to ourselves to enjoy this special night. Numbers will dictate which room.

Our Club has subsidised this evening, as well as drinks we will have a Nepalese Banquet at $40.00 per head.

Everest Banquet

An excellent way to sample the favourite dishes of Namasté, comprising of 4 pieces of entree,

1. Mixed Entrée 1 piece of each per person

Momo (DF, NF)

Chicken dumpling with ginger, garlic, spring onion and coriander.

Samosa (DF, V, V’n, NF)

Home made pastry triangle filled with vegetables including potatoes, fresh spring onion, peas and coriander.

Phulaura (GF, DF, V, V’n, NF)

Traditional crispy patty prepared from black lentils, chickpea flour, spring onion, spinach & coriander blended in

Nepalese herbs.

Tareko Machha (GF, DF, NF)

Fish marinated in Nepalese herbs and lightly battered with cornflour and mustard oil.

Main Courses

Poleko Khasi / Badami Sekewa (Choice of Tandoori Lamb or chicken) (GF)

 juicy lamb ribs marinated in yoghurt, spices & garam masala, then cooked in the charcoal clay oven.

OR

Tender juicy pieces of chicken fillet, lightly marinated in a creamy yoghurt sauce with ginger, garlic and lemon

juice, enriched with almond paste.

Jhingey ko Tarkari (Prawn Curry) (GF, NF)

Rich King prawn curry infused with the flavours of green chilli, ginger, garlic, garam masala, yoghurt, vinegar

and coconut milk.

Khasiko Masu (Choice of Lamb or Goat) (GF, DF, NF)

Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat.

Sekewa Ko Leddoor (Nepalese Butter Chicken) (GF)

Boneless chicken pieces, cooked in the charcoal fired clay oven, then pan simmered in a delicious creamy sauce.

Accompaniments

Rayoko Saag (GF, V, NF)

Mustard leaves stir-fried with chilli, cumin seed & a dash of mustard oil & butter.

Misayako Tarkari (GF, DF, V, V’n, NF)

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.

Pharsi ko Tarkari (GF, DF, V, V’n, NF)

Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.

Dessert

Laal Mohaan (V)

Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region, served with vanilla bean ice-cream.

Please come along and enjoy the company as well support the various award winners.

Payment can be made either at General Meetings or the Club’s Bank Account EFT – Details Below.

Please note the Surname and numbers attending when making the EFT deposit.

NAB Adelaide Branch.

Account Name:  THE SPRITE CLUB OF SA INC.

BSB:  085 005

Account Number: 207432628

There will be further emails nearer the event detailing any necessary Covid19 precautions and procedures.