Annual dinner menu…

The new Function menu is as follows:
Share Plate;
– Roasted red pepper & Paprika arancini w Gremolata
– Chicken satays w spicy coconut sauce
– Haloumi Cigars w Brik Pastry & Salsa verde Housemade dip with chargrilled artisan bread

Mains
– 200g Sirloin steak w chimmi churri, triple cooked potatos, toasted corn cob & lemon butter

– Spice rubbed chicken breast, butternut pumpkin,crispy black beans, corn & salsa verde

– Atlantic salmon w confit tomato, cucumber, mint, baby spinach and kipfler potato salad w lime & pomegrante dressing

– Tomato & asparagus tart, w charred asparagus, confit tomato, balsamic onions, caramelised onion ,danish fetta, baby spinach & an orange dressing

Desserts

-White chocolate cheesecake, macadamia snow, sous vide white chocolate ganache, candied orange & mango icecream.
– Strawberry yoghurt pannacotta, lemon shortbread, textured purple butterfly tea, drunken strawberries, young mint & double cream

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