What a year 2020 has been. But, if you want to get back together with other Sprite Club members then The Re-Union Re-United Dinner might be for you. RSVP and mark your diaries NOW!<\/p>\n\n\n\n
The venue will be at Namaste Restaurant, 41 George Street, Parkside, so it is quite central.<\/p>\n\n\n\n
We will have space to ourselves to enjoy this special night. Numbers will dictate which room.<\/p>\n\n\n\n Our Club has subsidised this evening, as well as drinks we will have a Nepalese Banquet at $40.00 per head<\/strong>.<\/p>\n\n\n\n Everest Banquet<\/strong><\/p>\n\n\n\n An excellent way to sample the favourite dishes of Namast\u00e9, comprising of 4 pieces of entree,<\/p>\n\n\n\n Momo (DF, NF)<\/p>\n\n\n\n Chicken dumpling with ginger, garlic, spring onion and coriander.<\/p>\n\n\n\n Samosa (DF, V, V\u2019n, NF)<\/p>\n\n\n\n Home made pastry triangle filled with vegetables including potatoes, fresh spring onion, peas and coriander.<\/p>\n\n\n\n Phulaura (GF, DF, V, V\u2019n, NF)<\/p>\n\n\n\n Traditional crispy patty prepared from black lentils, chickpea flour, spring onion, spinach & coriander blended in<\/p>\n\n\n\n Nepalese herbs.<\/p>\n\n\n\n Tareko Machha (GF, DF, NF)<\/p>\n\n\n\n Fish marinated in Nepalese herbs and lightly battered with cornflour and mustard oil.<\/p>\n\n\n\n Main Courses<\/strong><\/p>\n\n\n\n Poleko Khasi \/ Badami Sekewa (Choice of Tandoori Lamb or chicken) (GF)<\/p>\n\n\n\n \u00a0juicy lamb ribs marinated in yoghurt, spices & garam masala, then cooked in the charcoal clay oven.<\/p>\n\n\n\n OR<\/p>\n\n\n\n Tender juicy pieces of chicken fillet, lightly marinated in a creamy yoghurt sauce with ginger, garlic and lemon<\/p>\n\n\n\n juice, enriched with almond paste.<\/p>\n\n\n\n Jhingey ko Tarkari (Prawn Curry) (GF, NF)<\/p>\n\n\n\n Rich King prawn curry infused with the flavours of green chilli, ginger, garlic, garam masala, yoghurt, vinegar<\/p>\n\n\n\n and coconut milk.<\/p>\n\n\n\n Khasiko Masu (Choice of Lamb or Goat) (GF, DF, NF)<\/p>\n\n\n\n Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat.<\/p>\n\n\n\n Sekewa Ko Leddoor (Nepalese Butter Chicken) (GF)<\/p>\n\n\n\n Boneless chicken pieces, cooked in the charcoal fired clay oven, then pan simmered in a delicious creamy sauce.<\/p>\n\n\n\n Accompaniments<\/strong><\/p>\n\n\n\n Rayoko Saag (GF, V, NF)<\/p>\n\n\n\n Mustard leaves stir-fried with chilli, cumin seed & a dash of mustard oil & butter.<\/p>\n\n\n\n Misayako Tarkari (GF, DF, V, V\u2019n, NF)<\/p>\n\n\n\n Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.<\/p>\n\n\n\n Pharsi ko Tarkari (GF, DF, V, V\u2019n, NF)<\/p>\n\n\n\n Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.<\/p>\n\n\n\n Dessert<\/strong><\/p>\n\n\n\n Laal Mohaan (V)<\/p>\n\n\n\n Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region, served with vanilla bean ice-cream.<\/p>\n\n\n\n Please come along and enjoy the company as well support the various award winners.<\/p>\n\n\n\n Payment can be made either at General Meetings or the Club\u2019s Bank Account EFT \u2013 Details Below.<\/p>\n\n\n\n Please note the Surname and numbers attending when making the EFT deposit.<\/p>\n\n\n\n NAB Adelaide Branch.<\/p>\n\n\n\n Account Name: THE SPRITE CLUB OF SA INC.<\/p>\n\n\n\n BSB: 085 005<\/p>\n\n\n\n Account Number: 207432628<\/p>\n\n\n\n There will be further emails nearer the event detailing any necessary Covid19 precautions and procedures.<\/p>\n","protected":false},"excerpt":{"rendered":" 21 November 2020 7.00pm What a year 2020 has been. But, if you want to get back together with other Sprite Club members then The Re-Union Re-United Dinner might be … Continue reading The Re-Union Re-United Dinner 21 November 2020<\/span> <\/figure>\n\n\n\n
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