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<\/a><\/p>\nDetails:<\/strong><\/p>\n Venue:<\/strong> The Unley Hotel at 27 Unley Road, Parkside. Checkout their website: http:\/\/www.theunley.com.au\/<\/a><\/p>\n We will be upstairs in the Unley patio restaurant. Please note that there is no lift, only stairs.<\/strong><\/p>\n Date:<\/strong> Saturday 16th<\/sup> September, 2017<\/p>\n Time: <\/strong> 6.00pm for 6.30pm. The bar will be open upstairs at 6pm.<\/p>\n What: <\/strong> 3 Course sit down dinner. If you have special dietary requirements please let the staff know when you arrive.<\/p>\n Cost: <\/strong> The cost is $35 per head. This is after some sponsorship from a friendly accounting firm “that sounds like a car company ” \ud83d\ude42 Drinks can be purchased from the Bar.<\/p>\n Payment: <\/strong> Payment of $35 ph direct to the Club\u2019s bank account will be used as your booking confirmation. (This will also make finance arrangements easier on the night and so thanks for your co-operation and understanding.) If you can’t manage that let us know that your coming and we can sort it out on the night! admin@spriteclub.com.au<\/a><\/p>\n Account Name:<\/strong> THE SPRITE CLUB OF SA INC.<\/p>\n BSB:<\/strong> 085-005<\/p>\n Account Number:<\/strong> 20-743-2628<\/p>\n Michael McClaren<\/strong> the Menu is fantastic Mains – Spice rubbed chicken breast, butternut pumpkin,crispy black beans, corn & salsa verde<\/p>\n – Atlantic salmon w confit tomato, cucumber, mint, baby spinach and kipfler potato salad w lime & pomegrante dressing<\/p>\n – Tomato & asparagus tart, w charred asparagus, confit tomato, balsamic onions, caramelised onion ,danish fetta, baby spinach & an orange dressing<\/p>\n Desserts<\/p>\n -White chocolate cheesecake, macadamia snow, sous vide white chocolate ganache, candied orange & mango icecream. Now the Crows have won, you can all come to the Annual Dinner, numbers are down a little, so please support the club and get some return for your membership … Continue reading Annual Dinner – 16 September<\/span> ![\"\"](\"https:\/\/i0.wp.com\/spriteclub.com.au\/wp-content\/uploads\/2017\/07\/McLF1_Top125_116.jpgoriginal.jpg?resize=300%2C213&ssl=1\")
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\nShare Plate;
\n– Roasted red pepper & Paprika arancini w Gremolata
\n– Chicken satays w spicy coconut sauce
\n– Haloumi Cigars w Brik Pastry & Salsa verde Housemade dip with chargrilled artisan bread<\/p>\n
\n– 200g Sirloin steak w chimmi churri, triple cooked potatos, toasted corn cob & lemon butter<\/p>\n
\n– Strawberry yoghurt pannacotta, lemon shortbread, textured purple butterfly tea, drunken strawberries, young mint & double cream<\/p>\n","protected":false},"excerpt":{"rendered":"