The new Function menu is as follows:
\nShare Plate;
\n– Roasted red pepper & Paprika arancini w Gremolata
\n– Chicken satays w spicy coconut sauce
\n– Haloumi Cigars w Brik Pastry & Salsa verde Housemade dip with chargrilled artisan bread<\/p>\n
Mains
\n– 200g Sirloin steak w chimmi churri, triple cooked potatos, toasted corn cob & lemon butter<\/p>\n
– Spice rubbed chicken breast, butternut pumpkin,crispy black beans, corn & salsa verde<\/p>\n
– Atlantic salmon w confit tomato, cucumber, mint, baby spinach and kipfler potato salad w lime & pomegrante dressing<\/p>\n
– Tomato & asparagus tart, w charred asparagus, confit tomato, balsamic onions, caramelised onion ,danish fetta, baby spinach & an orange dressing<\/p>\n
Desserts<\/p>\n
-White chocolate cheesecake, macadamia snow, sous vide white chocolate ganache, candied orange & mango icecream.
\n– Strawberry yoghurt pannacotta, lemon shortbread, textured purple butterfly tea, drunken strawberries, young mint & double cream<\/p>\n","protected":false},"excerpt":{"rendered":"
The new Function menu is as follows: Share Plate; – Roasted red pepper & Paprika arancini w Gremolata – Chicken satays w spicy coconut sauce – Haloumi Cigars w Brik … Continue reading Annual dinner menu…<\/span>